Chocolate Marble Mirror Glaze Cake

Pouring the mirror glaze over the cake.

Chocolate marble mirror glaze cake.

700 grams chocolate white or dark 24 5 ounces. Makes glaze for a dozen 10 inch cakes. Notes when using white chocolate mirror glaze. Store glaze in the fridge in an airtight container for up to 1 week.

500g enough to glaze an 8 inch cake. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Covered with shiny chocolate mirror glaze and topped with strawberries. The mirror glaze will stay shiny for a day or two.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Preheat the oven to 350 degrees f. It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat. Place the cake on a stand over a sheet tray to catch any excess glaze.

A freshly made glaze is best stored in a refrigerator in an airtight container for up to 10 days. And step by step instructions on making a super sexy chocolate mirror. The chocolate mirror glaze recipe i m sharing with you today is very easy to make. A glazed cake does not need to be chilled however the determining factor is the filling.

Swirl them gently with a spoon. Carefully pour the glaze over the cake. I like to rest the cake on a small cake pan or a wide and short glass. Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze.

You can halve or quarter the recipe for a smaller yield. Pour the colored glazes back into the biggest bowl of black and blue glaze. It can be made with dark chocolate white chocolate or colored. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.

When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. This chocolate mousse cake has a layer of chocolate cake on the bottom strawberry jelly layer in the middle and lots of homemade chocolate mousse. Certain fillings need to be kept in a fridge.