Dinner Room Service Tray Setup

Upon reaching the room ring the bell and announce in a loud and.

Dinner room service tray setup.

Once order is ready to leave the room service area inform the order taker on the room number being serviced. Private dinning policy and check list 1. In the meanwhile he prepares his tray or trolley. Wash trays in the dish room.

Serving food in the guest room if order is delivered with a tray it should always be set up off the tray and the tray left in the room for ease of removal. Pick up the appropriate order following the standard tray set up. Then let the trays stand for a few minutes before washing. The guests then proceed to other designated sitting places which are set up fully with all appointments except the dinner plate.

Major meals are taken to the room on trolleys. A general layout on tray for breakfast setup delivered to guest room. Small orders are served in trays. It implies serving of food and beverage in guest rooms of hotels.

The details of. Different tray and trolley set ups are dictated by the menu items to be served and will also include provision for common requests for items not included on the room service menu. Move the equipment a bit lower for a good presentation to the guest c. Arrange the set up per cover and seat the guest s.

Spray trays with hot water to remove food residue. If the trays are cork lined rub the cord with lemon wedges to remove odors. Continental breakfast setup on tray. The waiter receives the order and transmits the same to the kitchen.

Open the trolley s wing b. The diners are then invited to queue along the length of the dining table while serving themselves the food that is prepared in advance. The dining table contains the plates for the guests and the serving dishes of food. Spray the trays with an approved sanitizing solution.

If order is delivered with a tray it should always be set up off the tray and the tray left in the room for ease of removal. Arrange the set up per cover and seat the guest s. Clean the in room dining area. Open the trolley s wing b.

Executive supervisor should check the tray before delivery room orders tea or coffee service.