Marble Cake With Raspberry Filling Recipe

Mash raspberries through a sieve collecting the juices.

Marble cake with raspberry filling recipe.

Ingredients 1 package yellow cake mix regular size 1 4 cup canola oil 3 eggs 1 2 cup water 1 can 21 ounces cherry pie filling. With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high. Step 1 combine raspberries sugar 3 4 cup water and lemon juice in a saucepan. Tag lifeloveandsugar on instagram and hashtag it lifeloveandsugar.

Raspberry cake vanilla cake recipe raspberry cake filling vanilla cake with raspberry filling. Divide dough in three different bowls. With a wooden spoon incorporate flour and baking powder alternating with the buttermilk. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.

Did you make this recipe. Begin by making the vanilla cake batter. Recipes holidays sweets and treats valentine s day thanksgiving christmas cakes and cupcakes. Add eggs one at a time.

Directions beat margarine sugar and vanilla until frothy. Use a knife to create marble. Instructions preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan. Mix in food.

Raspberry cake filling 4 cups of fresh or frozen raspberries 500 grams 3 4 cup granulated sugar 150 grams 1 tbsp lemon juice 12 grams 2 tsp fresh lemon zest 5 grams 1 2 cup water divided 118 grams half added to raspberry mixture half used to make the cornstarch slurry 1 4 cup. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Ingredients 12 oz frozen unsweetened raspberries thawed cup granulated white sugar 1 tsp lemon juice 2 tbsp cornstarch use heaping tablespoons 2 tbsp raspberry liqueur razzmatazz by dekuyper. Whisk the flour baking powder and salt together in a large bowl.

Reduce heat to medium low and simmer until reduced 15 to 20 minutes. Mix chunks of room temperature butter slowly into the dry mix on a low speed. Remove saucepan from heat and strain through a fine mesh strainer into a bowl. Pour over the raspberry batter and then the remaining plain batter.