Marble Effect Cake Icing

Easy steps to creating a beautiful marble cake finish.

Marble effect cake icing.

Use a toothpick to create a marble effect. Pour the icing over the top of the cake and watch it drip down the sides. In about 30 minutes your marble drip cake will harden and keep its shape. Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set.

Marble effect using buttercream frosting make sure your cake has been correctly crumb coated and chilled. In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate. The frog also needed lily pads to sit on. Sometimes a plain cake covering just won t create the effect that you need.

The cake is covered in a silky smooth whipped chocolate frosting. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. You will also want to place it over some parchment paper so that if you spill some frosting it will not go over the beautiful stand. Add more green and red icing on top of the white icing and repeat until all cookies are done.

A marbelized cake is an easy way to make a decorative cake for a special occasion. Use a cake smoother to smooth the surface of the paste before placing your marbled sugarpaste onto your cake cutting away the excess around the bottom. Place globs of both batters into the cake pans distributing the batter evenly among all three. It s called marbling feathering or swirling which is basically when one or more colors of icing are applied to a base coat of icing and then a toothpick cake tester pin or skewer is dragged through the icing to create a marbled or swirly effect.

Each combination of colors creates another look. It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. Carefully place a cake lifter or palette knife under the cake and lift and place on the covered board attaching with a little royal icing. Marbled buttercream is a popular cake decorating technique lately and i love how easy it is to create with a few simple steps.

To create the marble effect use a toothpick to swirl the batter back and forth a few times. Bake for about 35 minutes until the cake springs back when it s poked or a toothpick inserted comes out clean.