Marble Glaze Icing

Cream softened butter and gradually add sugar.

Marble glaze icing.

For the marbling try to stick to different shades of the same color. It can be made with dark chocolate white chocolate or colored. Mix in vanilla and salt. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process.

Preheat the oven to 350 degrees f. Gently tap the tray on the bench to level the icing. Whisk together the flour baking powder and salt in a bowl. It will give the marble drip cake a marble look.

Place the frosting with an offset spatula for a better effect. Grease and flour a tube or bundt cake pan set aside. I like to rest the cake on a small cake pan or a wide and short glass. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Spoon dollops of each chocolate mixture randomly over the top of the cake and then swirl them together with the thick end of a skewer to create a marbling effect. Begin pouring the onto the center of the cake then slowly work your way out to the edges. The result is a juicy fine marble cake. Finish decorating the cake with fresh fruit or edible flowers.

You can also mix but not too much some of the shades to make it look like marble swirls. Pouring the mirror glaze over the cake. Leave to set then remove any drips of icing from down the side of the cake and spread the remaining buttercream around the side. Bake the cake layers then allow to cool.

Cream until light and fluffy. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Preheat oven to 325 degrees. Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward.

How do you make marble drip icing. Layer frost the cake with a crumb coat of buttercream frosting freeze. The marble cake is traditionally best baked with bottom and top heat at 170 c. Please preheat the oven for 15 minutes the baking time is 40 50 minutes.

Bake the cake in the middle of the oven on a grid. Add the fondant layer to the frozen crumb coated cake. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. How to make old fashioned marble pound cake chocolate glaze.